Conference Meal Update

The NSFA is going to treat you right in Virginia City this year. We have contracted with a master chef who actually has a degree from a culinary school for your meals this year hear is a sampling of what to expect at the conference this year. Spread the word!!!

Thursday 6/23 

–  whole pigs stuffed with chickens, roasting on the spit over coals

–  pulled pork roasts

– Texas style pinto beans

– cole slaw

– potato salad

– quinoa salad

– tossed green salad

– rolls

Friday 6/24

– Veal parmesan

– spaghetti casserole 

– Italian roasted chicken

– pasta with butter and parsley

– tossed green salad

– rolls

Saturday 6/25

– Spit roasted whole strip loins

– rosemary chicken

– roasted potatoes

– season vegetables

– kale salad

– tossed green salad

– rolls

Register here!!